Varietals
Wine produced
Happy Customers
Varieties
The Reds
- Dane Red Bulk Wine
- Dane Red Dry Wine
Varieties
The Whites
- Dane NK One; Sweet White
- Dane White Dry Wine
Varietals
Wine produced
Happy Customers
Varietals
Wine produced
Happy Customers
Varieties
Church Wine
- Dane Sacramento (Sweet Red)
SInce 2016
Our Winemaking Process
Care of our vineyard in Nkulabi Village, Dodoma is year round. Our team adheres to meticulous practices through the seasons to ensure the vines produce the highest quality fruit they can.
Visit the winery during different seasons to see the incredible changes the vineyard goes through.
It is obvious that you need great grapes to make excellent wine, but you also need proper equipment and a team of experienced winemakers.
Modern equipment & close attention to detail are two necessities of winemaking here at DANE to make sure we deliver world-class wines our clients.
Our Grapes
The grapes reach maturity from August to October, which is the completion of the ripening process of the grapes on the vine.
Fermentation
Fermentation is the process in which sugars are converted to alcohol, and occurs in our large tanks at constant temperature.
Harvesting
Harvest is crucial in the winemaking process, and is determined primarily by the ripeness of the grape. Typically between August and November.
Our Bottling
After our wines have been aged to perfection, we bottle them on-site. The bottles are filled, corked, capsuled and labeled right here on property.